My Mother’s Tourtière

My Mother’s  Tourtière

5 lbs ground pork

1 large onion

1 clove garlic

3/4 tsp.cinnamon

1/4 tsp.cloves

1/2 all spice

1/2 tsp.savory

1/2 cur water

salt / pepper to taste

Place all ingredients in a pot, boil for about 1 hour low heat

Prepare pie crust….

Place all ingredients in non cook pie crust, bake at 400F. for about 35
mins. then lower the heat at 3:50 until golden….make sure the bottom
is fully cooked.